NEW STEP BY STEP MAP FOR UNIKT UTVALG AV OSTER OG SPEKEMAT

Situated through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant operate by chef Thomas Borgan. Diners can delight in internationally encouraged dishes à la carte in a calm atmosphere, or order the tasting menu to sample a variety of inventive dishes. “Playful dishes include a twist on the vintage